Mid Week Menu

Opening Times:

Closed Mondays

Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm

Saturdays
Bar: 12pm to 11pm
Food: 12pm to 9pm

Sundays
Bar: 12pm to 9pm
Food: 12pm to 7pm

Booking is recommend to secure your table at The Goose & Gander
Book Here

Starters

Beer Batter Fish Goujon

Served with celeriac puree, white wine & chive sauce

Grilled Bury Black Pudding

Served with poached local hens egg, crispy pancetta, chive sauce

Soup of the day

Served with bread roll & butter (v, vga, gfa)

Main Course

Pan Fried Fillet of Seabass

Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf) 

Grilled Chicken Breast Supreme

Served with triple cooked chips, celeriac purée, buttered spring greens and peppercorn sauce (gf)

Arborio Rice Risotto

Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)

Desserts

Banana and Strawberry Eton Mess

Served with white chocolate sauce, berry compote (v, gf) 

Sticky Toffee Pudding

Served with butterscotch sauce, vanilla ice cream (v)

Honeycomb Cheesecake

Served with chocolate ice cream and chocolate sauce

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    Beverly Fox

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