Mid Week Menu
Opening Times:
Closed Mondays
Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm
Saturdays
Bar: 12pm to 11pm
Food: 12pm to 9pm
Sundays
Bar: 12pm to 9pm
Food: 12pm to 7pm
Booking is recommend to secure your table at The Goose & Gander

Starters
celeriac puree, white wine and chive sauce
Beer battered fish goujons
celeriac puree, white wine and chive sauce
Served with poached local hens egg, crispy pancetta, chive sauce
Served with bread roll & butter (v, vga, gfa)
Main Course
triple cooked chips, crushed minted mushy peas, tartar, lemon (v)
Beer battered halloumi
triple cooked chips, crushed minted mushy peas, tartar, lemon (v)
Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf)
fine green beans and kale, triple cooked chips, peppercorn sauce (gf)
Desserts
Homemade Chutney, Damsel Crackers (gfa)
Great British Local Cheeseboard
Homemade Chutney, Damsel Crackers (gfa)
Berry Compote, Strawberry Ice Cream (v)
Sicilian Tart de Citron, Baked Meringue
Berry Compote, Strawberry Ice Cream (v)
Served with butterscotch sauce, vanilla ice cream (v)
Sticky Toffee Pudding
Served with butterscotch sauce, vanilla ice cream (v)