Mid Week Menu

Opening Times:

Closed Mondays

Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm

Saturdays
Bar: 12pm to 11pm
Food: 12pm to 9pm

Sundays
Bar: 12pm to 9pm
Food: 12pm to 7pm

Booking is recommend to secure your table at The Goose & Gander

Starters

celeriac puree, white wine and chive sauce

Served with poached local hens egg, crispy pancetta, chive sauce

Served with bread roll & butter (v, vga, gfa)

Main Course

triple cooked chips, crushed minted mushy peas, tartar, lemon (v)

Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf) 

fine green beans and kale, triple cooked chips, peppercorn sauce (gf)

Desserts

Homemade Chutney, Damsel Crackers (gfa)

Berry Compote, Strawberry Ice Cream (v)

Served with butterscotch sauce, vanilla ice cream (v)

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    About Us

    Beverly Fox

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