Mid Week Menu

Opening Times:

Closed Mondays

Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm

Bar: 12pm to 11pm
Food: 12pm to 9pm

Bar: 12pm to 9pm
Food: 12pm to 7pm

Booking is recommend to secure your table at The Goose & Gander


Served with celeriac puree, white wine & chive sauce

Served with poached local hens egg, crispy pancetta, chive sauce

Served with bread roll & butter (v, vga, gfa)

Main Course

Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf) 

Served with triple cooked chips, celeriac purée, buttered spring greens and peppercorn sauce (gf)

Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)


Served with white chocolate sauce, berry compote (v, gf) 

Served with butterscotch sauce, vanilla ice cream (v)

Served with chocolate ice cream and chocolate sauce

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    Beverly Fox

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