Starters

sautéed wild mushrooms, pancetta, toasted brioche, celeriac purée, mushroom cream sauce (gfa)

Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)

Horseradish Cream, Pickled Cucumber And Radish, SourdoughToast(gfa)

red onion marmalade, dressed mixed leaves, balsamic reduction (v,gfa)

cheddar cheese gratin, toasted sourdough (v)

in champagne and parsley sauce, seeded bread roll and butter (gfa)

in mace butter, toasted sourdough, horseradish, endive & shallot salad (gfa)

Served with red onion marmalade, toasted brioche, balsamic reduction (gfa)

Served with celeriac puree, white wine & chive sauce

Served with poached local hens egg, crispy pancetta, chive sauce