Starters

Served with poached hens egg, tomato concasse and hollandaise sauce

Served with red wine, onion gravy, chilli, coriander, toasted sour dough

Served with toasted brioche, wild mushrooms, pancetta & truffle sauce (gfa)

Served with smashed avocado, cherry tomatoes and coriander cress

Served with red onion marmalade, mixed leaves, balsamic glaze, basil infusion (v)

Served with red onion marmalade, toasted brioche, balsamic reduction (gfa)

Served with naan bread, baby gem and pickled red onion salad,  yoghurt and mint sauce

Served with poached local hens egg, crispy pancetta, chive sauce

Served with bread roll & butter (v, vga, gfa)