À la Carte Menu

Opening Times:

Closed Mondays

Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm

Saturdays
Bar: 12pm to 11pm
Food: 12pm to 9pm

Sundays
Bar: 12pm to 9pm
Food: 12pm to 8pm

Booking is recommend to secure your table at The Goose & Gander
Book Here

Nibbles

Halloumi Fries

4.95

Served with sweet chilli sauce (v, gf)

Marinated Greek Olives

4.95

Served with fresh sourdough with olive oil & balsamic glaze (v, vg, gfa)

Salt and pepper squid

4.95

Served with tartar sauce

Langoustine scampi

4.95

Served in breadcrumbs, tartar sauce & lemon dressing 

Pork Chipolata Sausages

4.95

Served with wholegrain mustard mayonnaise 

Starters

Steamed Asparagus

8.50

Served with poached hens egg, tomato concasse and hollandaise sauce

Pan Fried Chorizo

8.25

Served with red wine, onion gravy, chilli, coriander, toasted sour dough

Pan Roast Breast Of Pheasant

8.50

Served with toasted brioche, wild mushrooms, pancetta & truffle sauce (gfa)

Sauteed King Prawn Bruschetta

8.95

Served with smashed avocado, cherry tomatoes and coriander cress

Grilled Goats Cheese Crostini

8.95

Served with red onion marmalade, mixed leaves, balsamic glaze, basil infusion (v)

Chicken Liver Parfait

8.50

Served with red onion marmalade, toasted brioche, balsamic reduction (gfa)

Marinated Tandoori Chicken

7.95

Served with naan bread, baby gem and pickled red onion salad,  yoghurt and mint sauce

Grilled Bury Black Pudding

8.55

Served with poached local hens egg, crispy pancetta, chive sauce

Soup of the day

Served with bread roll & butter (v, vga, gfa)

Main Course

Grilled Aubergine and Mozzarella Gratin

14.50

Served with triple cooked chips, plum tomato sauce, garlic sour dough (v, gfa) 

Lancashire Cheese & Onion Pie

15.95

Served with triple cooked chips, homemade baked beans (v)

Pan Fried Fillet of Seabass

18.95

Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf) 

Beer Battered Haddock

14.50

Served with triple cooked chips, crushed minted mushy peas, tartar sauce, lemon 

Steak & Ale Pie

16.95

Served with triple cooked chips, buttered greens, homemade gravy 

Roast Breast of Chicken

19.00

Served with potato gratin, celeriac puree, fine green beans & braised baby gem, wild mushroom sauce (gf)

Roast Lake District Rump of Lamb

24.95

Served with squash puree, buttered kale, potato gratin, red current and mint sauce

Pan Roast Breast Of Duck

23.00

Served with potato gratin, savoy cabbage and bacon, chantenay carrots, port and marmalade sauce (gf)

Arborio Rice Risotto

13.95

Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)

Grill

Grilled Chicken Breast Supreme

17.95

Served with triple cooked chips, celeriac purée, buttered spring greens and peppercorn sauce (gf)

Prime Rib Beef  Burger

14.95

Served with Monterey Jack cheese, streaky bacon, iceberg mayonnaise, tomato, crispy fries and coleslaw

Grilled Chicken Caesar

13.50

Served witth bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) 

Rare Breed Pork Sausages

16.50

Served with creamy mashed potatoes, buttered kale, caramelised onion gravy

10oz Gammon Steak

16.50

Served with triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) 

8oz Fillet Steak

31.00

Served with parmesan and truffle fries, celeriac purée, buttered kale, chantenay carrots, peppercorn sauce (gf) 

Desserts

Hot Chocolate Fondant

9.00

Served with hazelnut brittle, pistachio ice cream (v) – (please allow 15 minutes)

Banana and Strawberry Eton Mess

8.00

Served with white chocolate sauce, berry compote (v, gf) 

Sticky Toffee Pudding

8.00

Served with butterscotch sauce, vanilla ice cream (v)

Honeycomb Cheesecake

8.00

Served with chocolate ice cream and chocolate sauce

Local British Cheeseboard

9.00

Mrs Kirkmans aged, Garstang white, cherry smoked cheddar, crook blue served with tomato chutney & Millers Damsel Biscuits (gfa,v)

Sides & Sauces

Creamy Peppercorn Sauce

3.50

Wild Mushroom & Truffle Sauce

3.50

Triple Cooked Chips

3.95

Parmesan & Truffle Fries

4.50

Regular Fries

3.50

Buttered Greens

4.25

Mixed Side Salad

3.00

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    Beverly Fox

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