À la Carte Menu
Opening Times:
Closed Mondays
Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm
Saturdays
Bar: 12pm to 11pm
Food: 12pm to 9pm
Sundays
Bar: 12pm to 9pm
Food: 12pm to 8pm
Booking is recommend to secure your table at The Goose & Gander
Nibbles
Halloumi Fries
Served with sweet chilli sauce (v, gf)
Served with fresh sourdough with olive oil & balsamic glaze (v, vg, gfa)
Served in breadcrumbs, tartar sauce & lemon dressing
Served with wholegrain mustard mayonnaise
Starters
sautéed wild mushrooms, pancetta, toasted brioche, celeriac purée, mushroom cream sauce (gfa)
Pan fried breast of wood pigeon
sautéed wild mushrooms, pancetta, toasted brioche, celeriac purée, mushroom cream sauce (gfa)
Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)
Arborio Rice Risotto
Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)
Horseradish Cream, Pickled Cucumber And Radish, SourdoughToast(gfa)
Smoked Mackerel Pate
Horseradish Cream, Pickled Cucumber And Radish, SourdoughToast(gfa)
red onion marmalade, dressed mixed leaves, balsamic reduction (v,gfa)
Grilled goats cheese crostini
red onion marmalade, dressed mixed leaves, balsamic reduction (v,gfa)
cheddar cheese gratin, toasted sourdough (v)
Creamy garlic mushrooms
cheddar cheese gratin, toasted sourdough (v)
in champagne and parsley sauce, seeded bread roll and butter (gfa)
Steamed Scottish mussels
in champagne and parsley sauce, seeded bread roll and butter (gfa)
in mace butter, toasted sourdough, horseradish, endive & shallot salad (gfa)
Morecambe Bay potted shrimps
in mace butter, toasted sourdough, horseradish, endive & shallot salad (gfa)
Served with red onion marmalade, toasted brioche, balsamic reduction (gfa)
Chicken Liver Parfait
Served with red onion marmalade, toasted brioche, balsamic reduction (gfa)
Served with celeriac puree, white wine & chive sauce
Beer Battered Fish Goujon
Served with celeriac puree, white wine & chive sauce
Served with poached local hens egg, crispy pancetta, chive sauce
Soup of the day
Served with bread roll & butter (v, vga, gfa)
Main Course
toasted brioche bun, red onion marmalade, baby gem lettuce, tomato, cajun skinny fries, sweet chilli sauce (vg,gfa)
Oyster mushroom vegan burger
toasted brioche bun, red onion marmalade, baby gem lettuce, tomato, cajun skinny fries, sweet chilli sauce (vg,gfa)
triple cooked chips, crushed minted mushy peas, tartar, lemon (v)
Beer battered halloumi
triple cooked chips, crushed minted mushy peas, tartar, lemon (v)
Vegan nut roast
Vegan nut roast, roast potatoes, brussels sprouts, winter greens, cranberry sauce, vegan gravy (vg)
Vegan nut roast
Vegan nut roast, roast potatoes, brussels sprouts, winter greens, cranberry sauce, vegan gravy (vg)
Served with triple cooked chips, plum tomato sauce, garlic sour dough (v, gfa)
Grilled Aubergine and Mozzarella Gratin
Served with triple cooked chips, plum tomato sauce, garlic sour dough (v, gfa)
Served with triple cooked chips, homemade baked beans (v)
Homemade Lancashire Cheese & Onion Pie
Served with triple cooked chips, homemade baked beans (v)
Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf)
Served with triple cooked chips, crushed minted mushy peas, tartar sauce, lemon
Beer Battered Haddock
Served with triple cooked chips, crushed minted mushy peas, tartar sauce, lemon
Steak & Ale Pie
Served with triple cooked chips, buttered greens, homemade gravy
Steak & Ale Pie
Served with triple cooked chips, buttered greens, homemade gravy
Roast Breast Of Duck
Served with potato gratin, savoy cabbage and bacon, squash purée, port and marmalade sauce (gf)
Roast Breast Of Duck
Served with potato gratin, savoy cabbage and bacon, squash purée, port and marmalade sauce (gf)
fine green beans and kale, triple cooked chips, peppercorn sauce (gf)
Served with toasted brioche bun, baby gem, tomato, cheddar cheese, bacon, skinny fries, £15.95 bbq sauce
8oz Prime Rib Beef Burger
Served with toasted brioche bun, baby gem, tomato, cheddar cheese, bacon, skinny fries, £15.95 bbq sauce
Served witth baby gem lettuce, bacon, anchovies, croutons, parmesan shavings, Caesar dressing (gfa)
Grilled Chicken Caesar
Served witth baby gem lettuce, bacon, anchovies, croutons, parmesan shavings, Caesar dressing (gfa)
Served with creamy mashed potatoes, buttered kale, caramelised onion gravy
Rare Breed Pork Sausages
Served with creamy mashed potatoes, buttered kale, caramelised onion gravy
10oz Gammon Steak
Served with triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf)
10oz Gammon Steak
Served with triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf)
Served with parmesan and truffle fries, buttered greens, celeriac purée, cherry vine tomatoes, peppercorn sauce (gf)
Pan Fried 8oz Fillet Steak
Served with parmesan and truffle fries, buttered greens, celeriac purée, cherry vine tomatoes, peppercorn sauce (gf)
Sandwiches
Mug of Soup
Add a mug of soup with your Sandwich
Mug of Soup
Add a mug of soup with your Sandwich
Served with tomato & pickle (v)
Lancashire cheese
Served with tomato & pickle (v)
Served with tartare sauce, gem lettuce
Beer Battered Haddock Goujons
Served with tartare sauce, gem lettuce
Roast Beef
Served with red onion marmalade, horseradish mayo
Roast Beef
Served with red onion marmalade, horseradish mayo
