Mains

toasted brioche bun, red onion marmalade, baby gem lettuce, tomato, cajun skinny fries, sweet chilli sauce (vg,gfa)

triple cooked chips, crushed minted mushy peas, tartar, lemon (v)

Vegan nut roast, roast potatoes, brussels sprouts, winter greens, cranberry sauce, vegan gravy (vg)

Served with triple cooked chips, plum tomato sauce, garlic sour dough (v, gfa) 

Served with triple cooked chips, homemade baked beans (v)

Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf) 

Served with triple cooked chips, crushed minted mushy peas, tartar sauce, lemon 

Served with triple cooked chips, buttered greens, homemade gravy 

Served with potato gratin, savoy cabbage and bacon, squash purée, port and marmalade sauce (gf)

fine green beans and kale, triple cooked chips, peppercorn sauce (gf)