Mains

Served with triple cooked chips, plum tomato sauce, garlic sour dough (v, gfa) 

Served with triple cooked chips, homemade baked beans (v)

Served with creamy mashed potatoes, buttered kale, fine greens, champagne sauce (gf) 

Served with triple cooked chips, crushed minted mushy peas, tartar sauce, lemon 

Served with triple cooked chips, buttered greens, homemade gravy 

Served with potato gratin, celeriac puree, fine green beans & braised baby gem, wild mushroom sauce (gf)

Served with squash puree, buttered kale, potato gratin, red current and mint sauce

Served with potato gratin, savoy cabbage and bacon, chantenay carrots, port and marmalade sauce (gf)

Wild mushrooms, roast garlic, truffle infusion (v, gfa, vga)