The Restaurant at The Goose & Gander

Our fantastic menus carefully balance all of your favourite classic dishes, with some modern dishes from Bury Black pudding, Cornish hake, rare breed beef, local pork to a wild mushroom risotto all make for a varied interesting menu. We have a full waiter service to give you the best experience possible.

We’re proud to be a Great British institution serving our own Saddleback pork which we rear in Belmont only a few miles away, we use local game which features on our menus when in season. Everything we use is of the highest quality and sourced locally wherever possible.



Nibbles £4.50 each

Pork chipolata sausages, wholegrain mustard mayonnaise 

Langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing 

Feta stuffed peppers, basil, fresh sourdough (v,gfa)

Chorizo sausage, red pepper pearls, roquette leaf

Marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)

Halloumi fries, sweet chilli sauce (v,gf)

Menu Starters

Soup of the day, bread roll & herb butter ​(v,gfa)​£5.25 

Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) ​​​​£7.00 

Chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction (gfa)​​​£7.50 

Potted fleetwood shrimps, mace butter, sour dough toast, horseradish, lemon ​​​​£8.55

Grilled bury black pudding, poached local hens egg, crispy pancetta, mustard sauce ​​​£7.95​

Grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion(v) ​​£7.55 

Fried chicken goujons, mixed salad, bbq sauce £5.95 

Ricotta, cheddar and Lancashire cheese souffle, poached hensegg, basil infusion, crispy basil (v)​​£7.95

Steamed Scottish mussels, cream, garlic & white wine, flat parsley, crispy bread ​​£7.50

Menu Mains

The Goose and Gander game pie, puff pastry lid, triple cooked chips, steamed vegetables, thyme jus​​ £14.50

Traditional fish pie, smoked haddock, salmon, cod, creamy cheese chive mash, garden peas ​​​£13.95

Beer battered haddock, triple cooked chips, crushed minted peas, tartar sauce, lemon £13

Lancashire cheese & onion pie, triple cooked chips, homemade baked beans(v)​​​         £14.50 

Pan fried fillet of sea bass, creamy mashed potato, garden pea puree, tender stem broccoli, ​mussel and vegetable broth £17.50

Grilled aubergine and mozzarella gratin, triple cooked chips, plum tomato sauce, garlic sour dough(v,gfa)​£13

Rare breed pork sausages, creamy mashed potatoes, buttered kale, caramelised onion gravy ​​£13.50

Roast breast of chicken, potato gratin, celeriac puree, fine green beans & bacon, wild mushroom sauce £16.50 (gf)​​​​​​ 

Beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon £13 (v)​​​

Oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, ​​
red onion marmalade, vegan cheese, cajun fries £13 (v,vg)​

Grilled chicken breast supreme, triple cooked chips, cauliflower puree, buttered spring greens, peppercorn sauce £15 (gf)

Slow cooked shoulder of lamb, buttered spring vegetables, garlic mash, mint and red currant sauce​​ £18.00​ (gf)

 10oz Sirloin Steak, triple cooked chips, spring vegetables, celeriac puree, peppercorn sauce ​​​£21.95

Prime rib beef burger on a brioche bun, monterey jack cheese, streaky bacon, tomato, baby gem, skinny fries, bbq sauce 13.50

Grilled chicken breast supreme, triple cooked chips, cauliflower puree, buttered spring greens, peppercorn sauce (gf) £15

10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) £14.50

Breaded goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, balsamic & honey dressing (v,gfa) £10.95

Grilled chicken Caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) £12.50


Menu Desserts

Hot chocolate fondant, hazelnut brittle, pistachio ice cream £8 (v)(please allow 15 minutes)

Lemon curd, raspberry eton mess, white chocolate sauce, berry compote £7.25 (v,gf)

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.95 (v)

Honeycomb cheesecake, baked meringue, chocolate ice cream, chocolate sauce £7.95 (v)

Vanilla panna cotta, strawberry compote £7.25 (gf)

Local british cheeseboard- mrs kirkmans aged, garstang white, cherry smoked cheddar, crook blue served with Tomato Chutney & Millers Damsel Biscuits £8.50 (gfa,v)


Coffee Menu

Espresso £2.50  

Americano £2.50   

Cappuccino £2.75   

Mocha £2.75

Macchiato £2.75 

Latte £2.75  

Irish coffee £4.50  

Amaretto coffee £4.50

Bailey’s latte £4.50   

Hot chocolate £2.75   Chambord hot chocolate £4.50


Courvoisier Cognac £3.50

Vecchia Romagna £3.95   

Martell Cognac £3.50

Remy XO £7.95
Glenmorangie 10 Y.o.malt £4.50

Haig Club Whisky £4.95
Chateau Les Mingets Sauternes £5.45 125ml

Glenfiddich Malt Whisky 12y £4.75

Laphroaig 10 Y.o. £5.95
Sambuca £3.50

Disaronno Amaretto £3.50   
Cointreau £3.50

Baileys £3.50

Ramos Pinto Reserve Collection Port £3.75


Available from 12pm – 3pm Tuesday to Friday


Hot roast beef striploin, red onion marmalade, horseradish​​​​​​ £8

Beer battered haddock goujons, tartare sauce, gem lettuce​​​​ ​​ £8

Lancashire cheese, tomato & pickle(v)​​ £8

Add a mug of soup​​​​​​​​​​​ £3.50

All sandwiches are served on a ciabatta roll and with triple cooked chips

Sides & Sauces

Triple cooked chips £3.95 
Regular fries £3.50 
Parmesan & truffle fries £4.50 
Buttered greens £4.25 
Mixed side salad £3 
Creamy peppercorn sauce £3.50 
Veal Jus £3.50
Wild mushroom & truffle sauce £3.50


Little Goslings meal and a scoop of ice cream for every meal

Starters - £4.00

Pork chipolatas, tomato ketchup

Homemade soup the day

Scampi tails, tartar sauce

Mains - £6.00

Chicken nuggets, skinny fries, baked beans

Fish & chips, mushy peas, fat chips

Macaroni pasta & cheese, garlic ciabatta (v)

Ice Cream
Vanilla, strawberry or chocolate

v- vegetarian            vg-vegan                 vga-vegan available                 gf-gluten free                       gfa- gluten free available