The Restaurant at The Goose & Gander

Our fantastic menus carefully balance all of your favourite classic dishes, with some modern dishes from Bury Black pudding, Cornish hake, rare breed beef, local pork to a wild mushroom risotto all make for a varied interesting menu. We have a full waiter service to give you the best experience possible.

We’re proud to be a Great British institution serving our own Saddleback pork which we rear in Belmont only a few miles away, we use local game which features on our menus when in season. Everything we use is of the highest quality and sourced locally wherever possible.


FESTIVE MENU
Available from 1st December

Our normal à la carte menu will run until 30th November

 

Festive Party Menu

Available Tuesday to Friday
Saturday 12-5pm

2 courses £18.95
3 courses £24.95


STARTERS
Jerusalem Artichoke Soup, Parma Ham Crisps, Truffle Infusion (GF,VA)
Smooth Buttered Chicken Liver Parfait, Toasted Brioche, Balsamic Reduction, Spiced Apple and Pear Chutney (GFA)
Pan Roast Breast of Pigeon, Toasted Brioche, Wild Mushrooms, Pancetta & Truffle Sauce (GFA)
Roulade of Smoked Salmon, Marie Rose Prawns, Avocado Mousse, Cherry Tomato, Cucumber, Iceberg Lettuce (GF)
Ricotta, Cheddar and Lancashire Cheese Souffle, Poached Hens Egg, Basil Infusion, Crispy Basil (V)

 

MAINS
Roast Breast of Turkey, All the Trimmings, Pork and Apricot Stuffing, Pigs in Blankets, Turkey Gravy (GFA)
Grilled Chicken Supreme, Triple Cooked Chips, Buttered Greens, Creamy Peppercorn Sauce (GF)
Sundried Tomato Crust Fillet of Salmon, Crushed New Potatoes with Spring Onion, Chives and Crème Fraiche, Sautéed Samphire, Saffron and Prosecco Sauce
Grilled Aubergine and Mozzarella Gratin, Triple Cooked Chips, Tomato Sauce, Garlic Sour Dough (V)
Slow Cooked Feather Blade of Beef, Truffle Mash, Chantanay Carrots, Buttered Greens, Silver Skin Onion and Pancetta Sauce (GF)

 

DESSERTS
Dark Chocolate Mousse, Chocolate Sauce, Hazelnut Brittle, Soaked Cherries, Vanilla Bean Ice Cream (GF)
Steamed Marmalade Sponge Pudding, Drambuie Custard
Pear and Apple Crumble Cheesecake, Green Apple Sorbet
Mincemeat Sticky Toffee Pudding, Toffee Sauce, Rum and Raisin Ice Cream
Great British Local Cheeseboard, Apple and Pear Chutney, Quince Jelly, Damsel Crackers (GFA)

Nibbles

Nibbles £4.50 each

Glazed pigs in blankets, wholegrain mustard mayo

Langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing

Feta stuffed peppers, fresh sourdough (v,gfa)

Chorizo sausage, red pepper pearls

Marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)

Halloumi fries, sweet chilli sauce (v,gf)

Festive Menu Starters

Jerusalem artichoke soup, parma ham crisps, truffle infusion, bread roll & herb butter (va,gfa) £5.95

Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) £7.00

Chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction (gfa) £7.50

Potted fleetwood shrimps, mace butter, sour dough toast, horseradish, lemon £8.55

Grilled bury black pudding, poached local hens egg, crispy pancetta, mustard sauce £7.95    

Grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion(v) £7.55

Fried chicken goujons, mixed salad, bbq sauce £5.95

Ricotta, cheddar and Lancashire cheese souffle, poached hens egg, basil infusion, crispy basil (v) £7.95

Festive Menu Mains

Roast Breast of Turkey, all the trimmings, pork and apricot stuffing, pigs in blankets, turkey gravy £15.95

Sun dried tomato crust fillet of Salmon, crushed new potatoes with spring onion, chives and cream fraiche, sauteed samphire, saffron and prosecco sauce  £16.95

Traditional fish pie, smoked haddock, salmon, cod, creamy cheese chive mash, garden peas £13.95

Roast rump of lakeland lamb, potato gratin, squash puree, buttered spring greens, redcurrant &mint sauce (gf) £19           

Beer battered haddock, triple cooked chips, crushed minted peas, tartar sauce, lemon £13

Lancashire cheese & onion pie, triple cooked chips, homemade baked beans (v) £14.50

Grilled aubergine and mozzarella gratin, triple cooked chips, plum tomato sauce, garlic sour dough (v,gfa) £13

Roast breast of chicken, potato gratin, cauliflower puree, fine green beans & bacon, wild mushroom sauce (gf) £16.50

Beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon (v) £13

Oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, red onion marmalade, vegan cheese, cajun fries (v,vg) £13

Prime rib beef patty burger on a brioche bun, monterey jack cheese, streaky bacon, tomato, baby gem, skinny fries, bbq sauce 13.50

Grilled chicken breast supreme, triple cooked chips, cauliflower puree, buttered spring greens, peppercorn sauce (gf)  £15

Slow cooked feather blade of beef, truffle mash, chantenay carrots, buttered greens, silver skin onion and pancetta sauce (gf) £17.95

8oz fillet of beef, parmesan & truffle fries, cherry vine tomatoes, cauliflower puree, buttered kale (gf) £28.50

10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) £14.50

Breaded goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, balsamic & honey dressing (v,gfa) £10.95

Grilled chicken Caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) £12.50

 

Festive Menu Desserts

Hot Chocolate Fondant, hazelnut brittle, pistachio ice cream £8 (v) (please allow 15 minutes)

Orange Marmalade Steamed Pudding, drambuie custard £7.50

Christmas Sticky Toffee Pudding, butterscotch sauce, rum and raisin ice cream £7.95 (v)

Honeycomb Cheesecake, baked meringue, chocolate ice cream, chocolate sauce £7.95 (v)

Vanilla Panna Cotta, dark chocolate sauce, baileys and espresso ice cream £7.25 (gf)

Local British Cheeseboard- mrs kirkmans aged, garstang white, cherry smoked cheddar, crook blue served with tomato chutney & millers damsel biscuits £8.50 (gfa,v)

À la carte

Nibbles £4.50 each
Glazed pork chipolata sausages, wholegrain mustard mayo
Langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing
Marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)
Halloumi fries, sweet chilli sauce (v,gf)


Starters
Soup of the day, bread roll & herb butter (v,gfa) £5.25
Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) £7.00
Chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction (gfa) £7.50
Potted fleetwood shrimps, mace butter, sour dough toast, horseradish, lemon £8.55
Grilled bury black pudding, poached local hens egg, crispy pancetta, mustard sauce £7.95
Smoked mackerel pate, toasted bread shards, pickled baby cucumbers, horseradish cream sauce (gfa) £8
Grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion (v) £7.55
Fried chicken goujons, mixed salad, bbq sauce £5.95


Mains
Pan fried fillet of hake, creamy mash potato, garden pea puree, tender stem broccoli, saffron & brown shrimp sauce (gf) £17
Traditional fish pie, smoked haddock, salmon, cod, creamy cheese chive mash, garden peas £13.95
Roast rump of lakeland lamb, potato gratin, squash puree, buttered spring greens, redcurrant &mint sauce (gf) £19
Beer battered haddock, triple cooked chips, crushed minted peas, tartar sauce, lemon £13
Lancashire cheese & onion pie, triple cooked chips, homemade baked beans (v) £14.50
Arborio rice risotto, asparagus, boilie goats cheese, pea puree, white truffle infusion (v,gf,vga) £12.50
Roast breast of chicken, potato gratin, cauliflower puree, fine green beans & bacon, wild mushroom sauce  (gf) £16.50
Rare breed pork sausages, creamy mashed potatoes, buttered kale, caramelised onion gravy £13.50
Beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon (v) £13
Oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, red onion marmalade, vegan cheese, cajun fries (v,vg) £13
Prime rib beef patty burger on a brioche bun, monterey jack cheese, streaky bacon, tomato, baby gem, skinny fries, bbq sauce £13.50
Grilled chicken breast supreme, triple cooked chips, cauliflower puree, buttered spring greens, peppercorn sauce (gf) £15
8oz ribeye steak, parmesan & truffle fries, cherry vine tomatoes, rocket & honey mustard salad (gf) £24
8oz fillet of beef, parmesan & truffle fries, cherry vine tomatoes, cauliflower puree, buttered kale (gf) £28.50
10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) £14.50


Salads
Breaded goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, balsamic & honey dressing (v,gfa) £10.95
Tandoori chicken, cos lettuce, naan bread, cucumber, peppers, tomatoes, coriander, yoghurt and mint dressing (gfa) £12
Grilled tandoori halloumi strips, cos lettuce, naan bread, cucumber, peppers, tomatoes, coriander, yoghurt and mint dressing (v,gfa) £12
Grilled bury black pudding, mixed leaves, crispy bacon, poached hens egg, honey and mustard dressing £10.95
Grilled chicken Caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) £12.50


Sandwiches
Available from 12pm – 3pm Tuesday to Friday
Hot roast beef striploin, red onion marmalade, horseradish, triple cooked chips £8
Beer battered haddock goujons, tartare sauce, gem lettuce, triple cooked chips £8
Lancashire cheese, tomato & pickle, triple cooked chips (v) £7
Add a mug of soup £3.50
All sandwiches are served on a choice of white or brown bread


Sides and Sauces
triple cooked chips £3.95
regular fries £3.50
parmesan & truffle fries £4.50
buttered greens £4.25
mixed side salad £3
creamy peppercorn sauce £3.50
wild mushroom & truffle sauce £3.50

Sandwiches

Available from 12.00pm until 3.00pm Monday to Friday

All sandwiches have the choice of brown or white bread

Roast breast of turkey, pork and apricot stuffing, cranberry sauce £8

Hot roast beef striploin, red onion marmalade, horseradish £8

Beer battered haddock goujons, tartare sauce, gem lettuce £8

Lancashire cheese, tomato & pickle (v) £8

Add a mug of soup £3.50

Sides & Sauces

triple cooked chips £3.95
regular fries £3.50
parmesan & truffle fries £4.50
buttered greens £4.25
mixed side salad £3
creamy peppercorn sauce £3.50
wild mushroom & truffle sauce £3

Children

Little Goslings meal and a scoop of ice cream for every meal


Starters - £4.00

Pork chipolatas, tomato ketchup

Homemade soup the day

Scampi tails, tartar sauce


Mains - £6.00

Chicken nuggets, skinny fries, baked beans

Fish & chips, mushy peas, fat chips

Macaroni pasta & cheese, garlic ciabatta (v)


Ice Cream
Vanilla, strawberry or chocolate

v- vegetarian            vg-vegan                 vga-vegan available                 gf-gluten free                       gfa- gluten free available