Grill

Served with triple cooked chips, celeriac purée, buttered spring greens and peppercorn sauce (gf)

Served with Monterey Jack cheese, streaky bacon, iceberg mayonnaise, tomato, crispy fries and coleslaw

Served witth bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) 

Served with creamy mashed potatoes, buttered kale, caramelised onion gravy

Served with triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) 

Served with parmesan and truffle fries, celeriac purée, buttered kale, chantenay carrots, peppercorn sauce (gf)