Festive à la Carte Menu

Opening Times:

Closed Mondays

Tuesday to Friday
Bar: Lunch: 12pm to 2.30pm | Evening: 5pm-11pm
Food: Lunch: 12pm to 2.30pm | Evening : 5pm-9pm

Saturdays
Bar: 12pm to 11pm
Food: 12pm to 9pm

Sundays
Bar: 12pm to 9pm
Food: 12pm to 7pm

Booking is recommend to secure your table at The Goose & Gander

Nibbles

sweet chilli sauce (v,gf)

fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)

Tails in breadcrumbs, tartar sauce & lemon dressing

Served with wholegrain mustard mayonnaise 

Starters

bread roll & butter (v, vga,gfa)

sautéed wild mushrooms, pancetta, toasted brioche, celeriac purée, mushroom cream sauce (gfa)

in mace butter, toasted sourdough, horseradish, endive & shallot salad (gfa)

in champagne and parsley sauce, seeded bread roll and butter (gfa)

cheddar cheese gratin, toasted sourdough (v)

red onion marmalade, dressed mixed leaves, balsamic reduction (v,gfa)

crispy pancetta, poached hens egg, peppercorn sauce

red onion marmalade, toasted brioche, balsamic reduction (gfa)

Main Course

toasted brioche bun, red onion marmalade, baby gem lettuce, tomato, cajun skinny fries, sweet chilli sauce (vg,gfa)

baby gem lettuce, bacon, anchovies, croutons, parmesan shavings, Caesar dressing (gfa)

triple cooked chips, bbq baked beans (v)

Vegan nut roast, roast potatoes, brussels sprouts, winter greens, cranberry sauce, vegan gravy (vg)

triple cooked chips, minted mushy peas, tartar sauce, lemon

parmesan and truffle fries, buttered greens, celeriac purée, cherry vine tomatoes, peppercorn sauce(gf)

roast potatoes, pork and apricot stuffing, brussels sprouts, winter greens, carrot and swede, cranberry sauce, turkey gravy

toasted brioche bun, baby gem, tomato, cheddar cheese, bacon, skinny fries, £15.95bbq sauce

skinny fries, winter greens, asparagus, pea purée, saffron £19.95and champagne sauce (gf)

triple cooked chips, winter greens, homemade gravy

fine green beans and kale, triple cooked chips, peppercorn sauce (gf)

Sides & Sauces

Festive Sandwiches

Available from 12pm – 2:30pm Tuesday to Friday 

Lancashire cheese, tomato & pickle (v)

tartare sauce, gem lettuce

cranberry sauce , turkey gravy

All sandwiches are served on a ciabatta roll and with triple cooked chips

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    Beverly Fox

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