The Goose & Gander Country Kitchen & Bar

Little Scotland, Blackrod

The Goose & Gander is now open!

We’re working on the website and it will be here soon.
But in the meantime, you’ll find our menu and reservations system below.

Menus

Nibbles

One item £4, Three for £10


Rare breed Chapman’s chipolata sausages, wholegrain mustard mayo


Langoustine ‘scampi’ tails in breadcrumbs, tartar sauce, lemon dressing

Warm breaded Lancashire goats cheese nuggets, sweet red onion marmalade (v)

Marinated Greek olives, fresh sourdough bread with Olive oil & balsamic glaze (v)

Starters

Soup of the Day, always vegetarian served with a fresh bread roll (v) £4.95


Arborio risotto, Wild mushroom & parmesan, truffle infusion, pea shoots (v) £6.55


Bury black pudding, poached local hen’s egg, crispy pancetta, mustard sauce £6.55

Aylesbury duck liver parfait, red onion chutney and toasted brioche £6.25


Terrine of rare breed Ham hock, capers & gherkin, soft boiled quails egg, toasted sourdough, piccalilli £6.55

Seared Scottish scallops, pea purée, asparagus and pea shoots £8.25


Potted Fleetwood shrimps, horseradish, mace butter, sourdough toast and lemon £7.95

Steamed asparagus, poached egg, hollandaise (v) £6.95

Mains

Traditional beer battered Fish & chips— haddock, triple cooked chips, crushed minted peas, tartar, lemon £11.25


Traditional Fish pie, smoked haddock, salmon, cod, boiled egg, creamy cheese chive mash, buttered peas, lemon £11.25

Lancashire Cheese and onion pie, triple cooked chips, homemade spicy homemade baked beans (v) £11.95



Grilled rare breed Chapman’s of Belmont sausages, creamy mashed potatoes, buttered greens, onions gravy £10.95



Rump of Lakeland lamb, dauphinoise potatoes, buttered kale, butternut squash, red current & mint sauce £15.95


Roast breast of chicken, potato gratin, celeriac puree, baby gem, wild mushroom jus £13.95



Pan fried fillet of seabass, creamy mash potato, tender stem broccoli, mussel broth £14.95


Aubergine gratin, bakes layered Aubergine, buffalo mozzarella, plum tomato sauce, basil infusion (v) £9.95


Arborio risotto, asparagus, boilie goats cheese, pea puree, white truffle infusion (v) £10.95

Grilled chicken Caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing £11.95

Breaded goats cheese, heritage tomatoes, heritage beetroot, walnuts, balsamic & honey dressing (v) £8.95

Grill

Prime rib of beef burger on brioche bun, topped with Monterey Jack cheese, streaky smoked bacon, tomato, gem and gherkin, fries, fennel slaw £12.95

Grilled chicken supreme, triple cooked chips, buttered greens £11.95


10oz Gammon steak, triple cooked chips, fried egg, pineapple and buttered garden peas £10.95


10oz Ribeye, parmesan & truffle fries, cherry vine toms, watercress salad, roasted bone marrow £18.95

8oz Fillet of beef, parmesan & truffle fries, cherry vine toms, horseradish puree, buttered kale £21.95

Pepper Sauce £2.55 • Mushroom Sauce £2.55 • Garlic Butter £2.55 • Béarnaise £2.55 • Veal Jus £2.55

Sandwiches

Available from 12pm until 3pm. Served on a Lancashire barm cake, fresh white or brown bread

Hot Beef sandwich, onions and gravy, dressed salad, triple cooked chips £7.95

Roast Chicken & tarragon mayo, dressed salad, triple cooked chips £6.75

Fish butty, battered Haddock, tartar sauce served with triple cooked chips £7.95

Line caught Tuna flakes, mayonnaise, red onion, mature cheddar, served with triple cooked chips £6.95

Creamy Lancashire cheese, Branston pickle, heritage tomatoes, dressed salad with triple cooked chips (v) £6.25

Sides

Buttered mashed potatoes £1.95

Triple cooked chips £3.25

Regular fries £2.95

Parmesan & truffle fries £3.50

Buttered greens £2.55

Wilted buttered spinach £2.25

Grilled mac & cheese £3.45

Contact & Reservations

address: 38 Little Scotland, Blackrod, BL6 5LW

email: hello@thegooseandgander.co.uk
tel: 01942 386700

If you’d like to make a reservation, simply use this booking system and your reservation will be communicated to us.

See you soon.